Swine Health and Nutrition
Feedstuffs podcast: NCBA CEO talks COVID-19, Brazilian beef and GIPSA
Swine Health and NutritionAdvancing sustainability in U.S. pork industryAdvancing sustainability in U.S. pork industry
In this episode, we take a look at the efforts that are underway in the pig industry as it strives to be a leader in sustainability. Ashley McDonald, assistant vice president of sustainability with the National Pork Board, joins us to explain.
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