Project will identify gaps in national pork industry biosecurity, with emphasis on foreign animal diseases like African swine fever.
One additive based on medium-chain fatty acids and one based on formaldehyde demonstrated evidence of reducing virus infectivity.
Research enhances understanding of nutritional and economic differences in soybean meal from different origins.
New map of swine genetic code paves way to more precise agriculture and biomedical research.
Publication helps improve swine producers’ profitability.
One way to propel efficiency of net energy is harnessing power of purified amino acids.