Eastern oysters and three species of clams can be farmed together and flourish, potentially boosting the profits of shellfish growers, according to a Rutgers University-New Brunswick study.

Although diverse groups of species often outperform single-species groups, most bivalve farms in the U.S. and around the world grow their crops as monocultures, the study in the journal Marine Ecology Progress Series noted.

"Farming multiple species together can sustain the economic viability of farm operations and increase profitability by allowing shellfish growers to more easily navigate market forces if the price of each individual crop fluctuates," said lead author Michael P. Acquafredda, a doctoral student based at Rutgers' Haskin Shellfish Research Laboratory in Port Norris, N.J.

Farming mollusks such as clams, oysters and scallops contributes billions of dollars annually to the world's economy, Rutgers said. In the U.S., more than 47 million lb. of farm-raised clam, oyster and mussel meat worth more than $340 million were harvested in 2016, the study found.

The study, which took place in a laboratory setting at Rutgers' New Jersey Aquaculture Innovation Center in North Cape May, N.J., tested the feasibility of farming multiple bivalve species in close proximity to each another.

Mimicking farm conditions, the study examined the filtration rate, growth and survival of four economically and ecologically important bivalve species native to the northeastern U.S. They are the Eastern oyster (Crassostrea virginica), Atlantic surfclam (Spisula solidissima), hard clam (Mercenaria mercenaria) and softshell clam (Mya arenaria).

When supplied with seawater containing naturally occurring algal particles, the groups that contained all four species removed significantly more particles than most monocultures, the researchers said, suggesting that each species prefers to filter a particular set of algal food particles.

"This shows that, to some degree, these bivalve species complement each other," said co-author Daphne Munroe, an associate professor in the department of marine and coastal sciences in the Rutgers School of Environmental & Biological Sciences.

The scientists also found virtually no differences in growth or survival for any of the four species, suggesting that when food is not an issue, these bivalves could be raised together without outcompeting each another.

"This study illustrates the benefits of diversifying crops on shellfish farms," Acquafredda said. "Crop diversification gives aquaculture farmers protection from any individual crop failure, whether it's due to disease, predation or fluctuating environmental conditions. In future studies, the feasibility of bivalve polyculture should be tested on commercial bivalve farms."