Direct-fed probiotics, designed to deliver a high concentration of beneficial bacteria alive at the point of consumption, improve poultry performance...

*Dr. William A. Dudley-Cash is a poultry and fish nutritionist and has his own consulting firm in Kamuela, Hawaii. To expedite answers to questions concerning this column, please direct inquiries to Feedstuffs, Bottom Line of Nutrition, 7900...

THE U.S. Poultry & Egg Assn. (USPOULTRY) and the USPOULTRY Foundation recently announced the completion of a funded research project in which researchers developed a carbon footprint and assessment tool for poultry producers...

*Dr. William A. Dudley-Cash is a poultry and fish nutritionist and has his own consulting firm in Kamuela, Hawaii. To expedite answers to questions concerning this article, please direct inquiries to Feedstuffs, Bottom Line of Nutrition, 7900...

By TIM LUNDEEN...

Correctly evaluating phytase performance is vital if consistent and reliable returns are to be achieved.

Corn is perceived as a highly digestible ingredient as well as a highly uniform source of energy and nutrients for poultry and pig diets, but published research and commercial experience

Future opportunities may exist that will allow for the formulation of broiler feeds in which a minimum of total trypsin inhibitors is easily maintained...

*Dr. William A. Dudley-Cash is a poultry and fish nutritionist and has his own consulting firm in Kamuela, Hawaii. To expedite answers to questions concerning this column, please direct inquiries to Feedstuffs, Bottom Line of Nutrition, 7900...

European surveillance report notes decline in antibiotic sales, while many producers opt for alternative growth promoters such as plant extracts...