*Dr. William A. Dudley-Cash is a poultry and fish nutritionist and has his own consulting firm in Kamuela, Hawaii. To expedite answers to questions concerning this article, please direct inquiries to Feedstuffs, Bottom Line of Nutrition, 7900...
![Xylanase characteristics key to enzyme-added feeds]()
Choosing a xylanase with the right characteristics to achieve the desired result is essential.
![Poultry litter ash could replace feed phosphate]()
*Dr. William A. Dudley-Cash is a poultry and fish nutritionist and has his own consulting firm in Kamuela, Hawaii. To expedite answers to questions concerning this column, please direct inquiries to Feedstuffs, Bottom Line of Nutrition, 7900...
THE U.S. Department of Agriculture's National Animal Health Monitoring System (NAHMS) recently released the second report from its "Layers 2013" study — "Part II: Control & Prevention of Salmonella Enteritidis on Table-Egg Farms in the United...
The Poultry Science Assn. recently held its meeting in Corpus Christi, Texas.
NECROTIC enteritis is a serious issue for the poultry industry, and in the near future, it may become even more of a problem due to reductions in the use of antibiotics and anticoccidials in poultry feed, according to a research summary prepared...
Optimizing butyrate production by endogenous bacteria in the poultry gut offers multiple health benefits.
Surveillance, laboratory testing, clean markets are all part of effort to contain changing H7N9 virus, according to FAO and OIE.
Findings are further evidence that the hygiene around egg handling in the supply chain and in household and restaurant kitchens is critical to reducing food poisoning from eggs.
