FOR the broiler industry, concerns about ammonia emissions are multifaceted and include issues regarding live production performance, animal health, welfare, environmental impact and public perception, according to University of Delaware...

THE ethanol industry is now extracting much of the corn oil found in dried distillers grains with solubles (DDGS), which changes the nutrient value of DDGS when used as a feed ingredient, but the exact effects have not been determined...

*Dr. William A. Dudley-Cash is a poultry and fish nutritionist and has his own consulting firm in Kamuela, Hawaii. To expedite answers to questions concerning this article, please direct inquiries to Feedstuffs, Bottom Line of Nutrition, 7900...

A new system that saves up to 50% of the biggest variable expense in poultry production has been developed at the University of Missouri.

*Dr. William A. Dudley-Cash is a poultry and fish nutritionist and has his own consulting firm in Kamuela, Hawaii. To expedite answers to questions concerning this article, please direct inquiries to Feedstuffs, Bottom Line of Nutrition, 7900...

Choosing a xylanase with the right characteristics to achieve the desired result is essential.

*Dr. William A. Dudley-Cash is a poultry and fish nutritionist and has his own consulting firm in Kamuela, Hawaii. To expedite answers to questions concerning this column, please direct inquiries to Feedstuffs, Bottom Line of Nutrition, 7900...

THE U.S. Department of Agriculture's National Animal Health Monitoring System (NAHMS) recently released the second report from its "Layers 2013" study — "Part II: Control & Prevention of Salmonella Enteritidis on Table-Egg Farms in the United...

The Poultry Science Assn. recently held its meeting in Corpus Christi, Texas.

NECROTIC enteritis is a serious issue for the poultry industry, and in the near future, it may become even more of a problem due to reductions in the use of antibiotics and anticoccidials in poultry feed, according to a research summary prepared...