In evolving to escape chicken immune system, mutated H7N9 viruses reduced their risk to human health while increasing threat to poultry.
Jul 23, 2020
An in-feed application of a synbiotic followed by an enhanced organic acid demonstrated to effectively manage food safety risks like Salmonella.
Gut microbiota of broiler breeder parent stock had little influence on colonization of chicks.
Dietary crude protein profile also influences layer hen ammonia emission levels.
Monitoring network helps stakeholders understand how farms, suburbs and denser cities can coexist.
Motion sensors track bird behaviors associated with feather cleaning to determine if free-range hens need examined for mites.
Limestone characteristics may need to be examined further for effects on intestinal health, nutrient digestibility and bird performance.
Research enhances understanding of nutritional and economic differences in soybean meal from different origins.
University of Göttingen research team investigates influence of insect and microalgae feeds on meat quality.
Metabolic rate of different types of chicken varies, resulting in different embryonal heat production.