Initial study determines fruit bats and ferrets are susceptible to virus causing COVID-19, but pigs and chickens are not.
Providing environmental enrichments does not appear to be a risk factor for wooden breast or bacterial infection
Automated camera system to generate animal-based measurement that could help enhance poultry raising practices.
New immunotherapy could be used to treat viral diseases in poultry and humans by creating appropriate synthetic antibodies.
Veterinary experts assert that there is no indication that livestock can be carriers of COVID-19 and be a source of infection to people.
Two projects uncover some challenges with cage-free laying hens, including control of salmonella and northern fowl mite infestations.
Feeding pigs up to 15% high-quality clover-grass protein had no difference in production results.
Disinfectants in livestock facilities do not cause resistant bacteria if applied correctly.
Low-pathogenic H7N3 avian flu detected at commercial turkey breeder and two turkey meat flocks.
Prize winners are developing tools to enhance broiler chicken welfare.