More people raising backyard poultry during COVID-19 pandemic, leading to increase in reported salmonella illnesses.
Multiple batches or chemical treatment of feed further reduced contamination.
Storage conditions, MCFA addition may aid vitamin stability in premixes subjected to pathogen control procedures.
Auburn research to quantify loss of metals in agricultural fields fertilized with poultry litter and recommend management practices.
UConn-led project aimed at developing integrated and sustainable program for antibiotic-restricted broiler production.
Migrating birds harboring weaker viruses more likely to survive journey and potentially pass disease to domestic birds.
Understanding basic biology of coronaviruses can help inform future vaccines and therapeutics.
Project looks at how to include more co-products from agriculture and human food industry in pelleted animal feed.
Team led by Michigan State University professor Gale Strasburg will examine how rearing temperature affects meat quality.
Team will create new products to increase value of breast meat with woody breast and other myopathies.