Chicken production in 2020 dipped about 5% and the number of active chicken growers fell by 4%.

Many poultry owners and producers are concerned about recent outbreaks overseas.

50th anniversary focus: Community through connection

The inclusion of debranching enzymes in an enzyme mix for corn-based diets can wring more nutritional value from feeds.

Researchers aims to help improve bone health in broilers and laying hens.

University is uniquely positioned to create a trained workforce that will serve the poultry industry.

Commitments to enhance, expand poultry science announced by College of Agriculture and Life Sciences.

Restrictions are for avian commodities originating from or transiting Kagawa, Fukuoka, Hyogo, or Miyazaki Prefectures, Japan.

Pirbright scientists reveal more clues on how avian flu viruses evade vaccine immunity.