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N&H TOPLINE: Reduce risk for violative residues on dairy

Dairy producers are also beef producers and need to minimize risk of violative residues in meat from cull dairy cows.

Responsible use of antibiotics plays a significant role in helping protect animal and human health, and proper training on the use and administration of antibiotic products plays a key role in ensuring their responsible use and appropriate administration to avoid violative residues, Dr. Matt Boyle with Zoetis U.S. Dairy Technical Services recently wrote in a "Dairy Wellness Quick Tips" post.

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TAGS: Dairy
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