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N&H TOPLINE: Reduce risk for violative residues on dairy

TAGS: Dairy
Diane-Kay/iStock Truck backing up to cattle chute_Diane-Kay_iStock-484131546.jpg
Dairy producers are also beef producers and need to minimize risk of violative residues in meat from cull dairy cows.

Responsible use of antibiotics plays a significant role in helping protect animal and human health, and proper training on the use and administration of antibiotic products plays a key role in ensuring their responsible use and appropriate administration to avoid violative residues, Dr. Matt Boyle with Zoetis U.S. Dairy Technical Services recently wrote in a "Dairy Wellness Quick Tips" post.

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