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UGa poultryhousebroilers.jpg University of Georgia
Poultry farmers need their chickens to be efficient at turning feed into muscle. University of Georgia researchers are studying the genetics of why some chickens make muscle while others make fat.

N&H TOPLINE: Multidisciplinary poultry research gains traction

Nutrigenomics research in poultry may have implications for human health; new global hub to link poultry health and protein production.

The main refrain in animal nutrition is often that "feed costs are 70% of the cost of production," so nutritionists and animal breeders work to develop more efficient rations to feed to more efficient animals.

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TAGS: Poultry
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