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New dairy calf, heifer book published

Book, based on Feedstuffs columns, designed to be useful technical reference for those interested in dairy calves and heifers.

Al Kertz of ANDHIL LLC has published Dairy Calf & Heifer Feeding & Management — Some Key Concepts & Practices.

The nine chapters in this 157-page book were designed to be a useful technical reference for a variety of people, including graduate students, dairy scientists, nutritionists, veterinarians and field representatives.

These chapters contain key thoughts the author has published in more than 110 bimonthly columns in Feedstuffs since 2001.

The book is available from Amazon, Barnes & Noble and other distributors.

TAGS: Dairy
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