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Hot weather not cause of salmonella on egg farms

Credit: Photo by Andrea Kratzenberg. brown eggs in basket
Findings are further evidence that the hygiene around egg handling in the supply chain and in household and restaurant kitchens is critical to reducing food poisoning from eggs.

New research conducted by the University of Adelaide in Australia shows there is no greater risk of salmonella contamination in the production of free range eggs in Australia due to hot summer weather, compared with other seasons.

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TAGS: Poultry
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