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First milk important to successful calving experience

TAGS: Beef
Kansas State University Kansas State nursing beef calf.jpg
Calves need to nurse their mothers soon after they are born to maximize the immunity passed along in that first milk.
Beef Cattle Institute experts offer advice on post-calving intervention.

Once calves are born into a beef cattle herd, it is important that they get up and begin to nurse, but experts in Kansas State University’s Beef Cattle Institute (BCI) noted that difficult deliveries, inexperienced dams and calves born without vigor sometimes keep that from happening, and those are the times when a beef producer may have to intervene.

The chief concern is getting colostrum into the calf within the first few hours after it is born, the BCI experts said.

“Colostrum is the first milk that the calf gets from its mother that contains a lot of immunity to set it up for the first four to five months of life,” veterinarian and BCI director Brad White said. “As soon as the calf starts drinking, it has 12-24 hours to absorb the colostrum before his gut closes.”

As to when to intervene, the experts have a difference of opinion. “If I don’t observe a first-calf heifer allowing her calf to nurse in the first two to four hours, I will get involved by helping,” beef cattle extension specialist and BCI expert Bob Weaber said. “My goal is to get at least one quart of colostrum into the calf. After milking out the cow, I offer it to the calf through a bottle, and if that doesn’t work, I use an esophageal tube feeder to deliver it.”

White prefers to follow a less aggressive approach by observing calf behavior over the course of 24-48 hours. “I am not going to intervene until the calf tells me it is not thriving -- by walking with its head down or trying to nurse off of other cows,” he said.

White added that if he does intervene, his goal is to gather the milk from the calf’s dam rather than using colostrum supplementation. He noted that the immunity provided by the colostrum comes from the proteins in the dam’s milk and that milk from beef cows is more nutrient dense than from dairy cows (which is the basis for most colostrum supplements). So, when supplementing dairy colostrum, White said the supplementation goal is to provide two quarts.

Both experts agreed that the quantity and quality of the colostrum produced by the cow has a direct correlation to the dam’s body condition score.

“A cow in good body condition will have the nutrition she needs to make the proteins to pass on the immunity to her calf,” White said.

He also emphasized the importance of calving in a dry, clean environment. “The immunity is only as effective as the challenges we put it under, so if the calf is born in a mud lot, the cow’s udder may be covered in mud, and that will give the calf a high pathogen challenge when it tries to nurse,” White said.

If supplementation is ultimately necessary, White and Weaber agreed that delivering the milk to the calf at the correct temperature is critical. The goal is feeding it at a temperature of 100°F, Weaber said. “It is best to warm up the milk in a hot water bath," White added. "If you microwave it, you will destroy a lot of those proteins.”

White and Weaber offered these five tips:

1. Maintain cows in good body condition to maximize the quality and quantity of the colostrum they produce;

2. Develop herd immunity by following a vaccination schedule;

3. Ensure that cows have a dry location in which to calve;

4. Have an intervention plan in place for colostrum supplementation, and

5. Keep intervention equipment such as a bottle or esophageal tube feeder on hand.

More information on this topic is available on a weekly podcast produced by BCI.

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