A wetter-than-normal summer and fall in the eastern Corn Belt led to the worst spread of deoxynivalenol (DON), a vomitoxin, on corn in at least a decade, according to Pierce Paul, a grain disease expert with The Ohio State University, who warned that next year’s crop may be at risk as well.

The fungus that produces the toxin can survive the winter, particularly if stalks or other plant material from the 2018 corn crop are left on the surface of the soil, said Paul, an Ohio State University Extension specialist in corn and small grain diseases.

The extent of DON across Ohio and the rest of the Corn Belt led some farmers to receive a lower price for their crop, Paul said.

High moisture levels spur the spread of DON, which can cause people and animals to get sick, Paul said. The rainy summer and fall across the Midwest not only left more moisture in fields but also delayed some farmers from harvesting. Any corn left standing in wet fields becomes more susceptible to DON, Paul said.

Gibberella ear rot, a fungal disease that produces DON, also sucks nutrients out of corn, leading to smaller and lighter kernels, which can reduce yields and what farmers earn for the grain, he added.

“I know there were farmers who had problems with price discounts, and some had their grain completely rejected,” Paul said.

DON can cause animals, particularly pigs, to vomit or simply refuse to eat the tainted corn. If contaminated grain or grain products are consumed, this toxin can also make people ill, which is why the U.S. Food & Drug Administration has set strict limits on the amount of DON allowed in grain for human and animal consumption, Paul said.

Moldy corn still can be used to produce ethanol, but ethanol co-products such as distillers grains -- typically a rich source of nutrients for animals -- cannot be fed to livestock because they will have a high concentration of DON, Paul said.

DON can also contaminate wheat and barley. However, in Ohio, both of these crops were harvested by the first few weeks of July and were out of the fields before the persistent rains came, Paul noted.

Not every corn field had a problem with DON, because rainfall amounts are never uniform across the state.

The fields that were tainted with DON could still be a problem next season if the same or another susceptible hybrid is planted, Paul said.

Gibberella ear rot can survive in a field through winter and potentially harm the new crop if wet weather occurs, and “there’s nothing you can do after the fact” to control the disease, Paul said.

As a result, it’s important for farmers to choose corn seed that’s resistant to the fungus, he said. No corn hybrid is totally immune to Gibberella ear rot. So, buying a hybrid that resists the disease is akin to people getting a flu shot. The hybrid does not guarantee that the crop will not get the disease, but it reduces the odds of that happening. If the crop does get infected, the damage is less extensive.

In a field contaminated with DON, burying the stalks and other plant material that remain will help reduce -- but won’t eliminate -- the spread of the fungus in next year’s crop, Paul said.

Symptoms of Gibberella ear rot include pinkish mold, but it can be easy to overlook if a growing crop has been tarnished by the fungus because the husk covers up where the damage occurs, on the ear of the corn.

“A lot of farmers are caught off guard,” Paul said. “After you harvest the grain or when you take it into the grain elevator, that’s when you start seeing weird stuff and realize you have a problem.”

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