Nutrition has greatest impact on dairy’s income potential and farm expenses.

While annual water investments in U.S. livestock dropped 36% from 1960 to 2016, projected rise in global population will continue to demand improvements in water efficiency.

New research called critical step in approval process for 3-NOP use in U.S. and globally.

Lawmakers write letter to FDA Commissioner Hahn on improper labeling of non-dairy products.

Project involves gathering information from around world on farming practices and routine pain management interventions.

Personality traits can be useful indication of which dairy animals will be most or least productive at different life stages.

Majority of feedstuffs usually contain multiple mycotoxins simultaneously.

Feeding strategy not applicable in practice because it challenges cow health.

New calculations found about 75% of ileal digestible amino acids in grass and maize silages are provided by microbial protein from rumen of cattle.

Goal is to improve feed value of regionally produced feedstuffs such as peas and field beans by fermentation and thermal treatment.