Optimism rises for agriculture-only trade deal with Japan now that its national elections are completed.

Active testing program allows producers to remove disease sources while improving herd health and lowering medicine use.

Lack of cooling during summer may reduce milk yield of lactating cows by 20 lb. per day.

Dairy industry supports 154,000 jobs in Wisconsin and generates $1.26 billion in state and local taxes.

Archaea are rumen bacteria that help inform how cattle digest plant materials.

New research highlights the role of rumen-protected methionine in dairy.

Researchers to examine fate of antibiotics on beef and dairy farms while assessing heat-based manure treatment as mitigation strategy.

Kansas State researchers land $500,000 grant to study new alfalfa varieties that may be more digestible and improve cattle performance.

Energy supplementation may be needed if forage sorghum is harvested at flower or milk growth stages due to reduced starch concentrations.

University of Idaho selects Jerome site to house Discovery Complex for CAFE Research Dairy.