Study finds marbling texture - amount of white, visible flecks of fat within meat - makes no difference to consumers in appearance and taste of steak.

March 15, 2017

3 Min Read
Consumers indifferent to marbling texture of steaks
A Kansas State University study has found that the marbling texture of steak makes no difference to consumers in appearance and taste. Marbling is the amount of white, visible flecks of fat within the meat.Kansas State University

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