*Dr. Nevil Speer is based in Bowling Green, Ky., and serves as vice president of U.S. operations for AgriClear Inc., a wholly owned subsidiary of TMX Group Ltd. The views and opinions of the author expressed herein do not necessarily state or...
Cattle producers urged to take precautions to minimize heat stress placed on cattle.
Storing hay with a moisture content of more than 20% could allow the growth of bacteria that release heat and cause mold formation.
Grazing options and protein supplements are available for beef cattle producers, even in drier regions.
Skeletal muscle growth expert helps study ways to increase marbling in beef without increasing overall fatness.
Health tips provided to help prevent summer respiratory challenges in beef calves.
Researchers show 3-nitrooxypropanol compound reduces greenhouse gas levels with no risk to animal health.
Meat scientists find that brand name on grocery store beef makes a difference in how consumers perceive product's taste attributes.