Researchers will mine data from the GrowSafe system to help producers select breeding stock cows that eat less while producing calves with similar growth.

University of Arkansas Division of Agriculture scientists awarded research grants by state beef council.

Wheat is an annual cool season forage that recovers well during and after grazing.

Finding in Modified Accredited Zone triggers discussions with USDA about state's control program.

Longtime effort results in USDA-approved vaccine for costly foothill abortion disease.

Project aims to provide cost-effective solution to identify illness in livestock and reduce environmental impact of farming.

EFSA assessment identifies 40 welfare hazards that could occur during slaughter.

Backgrounding provides time for calves to get through stress of weaning and develop immunity through administered vaccines.

In animal breeding, human genome-wide association study results can be used to prioritize candidate genes for economic traits.

Survey seeks to find out why number of Dakota ranchers adopting rotational grazing remains stagnant despite USDA conservation program incentives.