PRIME Act will help change federal regulations to make it easier for farms and ranches to process meat locally and sell in their own state.

New research site will allow researchers to manipulate temperature and rainfall on rangeland to understand effects on livestock grazing.

Tropical legume may be low-cost forage alternative for short growing seasons or to rescue fields in late-planting years.

NAHMS study reviews antimicrobial use by beef and swine operations prior to FDA policy changes in 2017.

Simple observations and strategies can help turn around feedlot performance results and profits.

New bovine tuberculosis-positive herd linked to previously announced herd, with DNA sequencing underway to determine source.

Merck Animal Health invests $250,000 in University of Saskatchewan Livestock & Forage Center of Excellence.

Collaboration to focus on driving novel technologies and applications for animal health and nutrition, with first project to focus on ruminants.

Nutritional effects on reproduction may also affect future generations, causing repercussions for animal health and productivity.

Knowing where anthrax exists helps national authorities and livestock producers plan vaccination strategies.