Researchers in Brazil identify 35 genes associated with reproduction, milk composition, growth, meat, carcass, health and body conformation traits in Gir cattle.
Biological products should be stored under refrigeration at 35-45°F unless nature of product makes storing at different temperature advisable.
Iowa State began construction of first meat laboratory in 1917, creating one of the first land-grant meat science programs.
Results signal that brucellosis has previously hidden consequences for wild elk population.
University of Calgary researcher leads three-year study using predictive modeling to better control parasitic worms on cattle ranches.
Research grant to focus on how influenza D — first found in swine and cattle — infects cells and evaluate likelihood of virus becoming risk to humans.
Spring outbreak believed to have killed about 100 domesticated animals and at least 280 deer.
Nutritionist discusses pros and cons of supplementing cattle with distillers grains in winter feeding programs.
Robots to improve animal welfare and employee safety by keeping cattle and workers separated.
