Additional 10% meat yield from Holstein steers can be difference between surviving and going under for dairy farm grappling with low milk prices.
New calculations found about 75% of ileal digestible amino acids in grass and maize silages are provided by microbial protein from rumen of cattle.
Alberta biologists determine when and where disease transmission between elk and cattle is most likely to occur and develop prevention guidelines for ranchers.
Assay uses bacteriophage to identify presence of harmful pathogen in food samples.
New test uses Kansas State University-patented method with partition-based multichannel digital PCR system.
Provincial government to provide $300,000 grant over three years to reduce cattle and sheep losses to wildlife predation.
Balance breeding cattle selection with operation environment to optimize cattle performance.
Scientists identify regions in cow's genetic makeup linked with resilience to tuberculosis disease.