Research is first step in exploring opportunities and challenges to developing animal agriculture in western Pennsylvania in a way that is both economically and environmentally sustainable.

Agency approves drug for first time that reduces gas emissions from an animal or its waste.

Concept of co-developing same land for both solar photovoltaic power generation and conventional agriculture, known as agrivoltaics, dates to early 1980s.

Rumen health is essential for achieving high productivity in herbivores.

Collaboration will develop nutritional products for production to improve sustainability in dairy and beef cattle industry.

Researchers in Brazil identify 35 genes associated with reproduction, milk composition, growth, meat, carcass, health and body conformation traits in Gir cattle.

Biological products should be stored under refrigeration at 35-45°F unless nature of product makes storing at different temperature advisable.

Iowa State began construction of first meat laboratory in 1917, creating one of the first land-grant meat science programs.

Results signal that brucellosis has previously hidden consequences for wild elk population.

University of Calgary researcher leads three-year study using predictive modeling to better control parasitic worms on cattle ranches.