Vaccine would allow veterinarians to differentiate between vaccinated and TB-infected cattle.

University of Tennessee project to link flow of cattle genetic information along supply chain.

Weather and soil disturbances can affect clostridial diseases and what beef cattle producers can do to prevent blackleg.

Five-year study to evaluate three strategies: heritage cattle genetics, precision ranching and novel options for marketing Southwest beef.

Increasing biosecurity and practicing prevention minimize disease transmission to cattle.

Only 3.7% of GHG emissions come directly from beef cattle in U.S. versus 6% globally.

Feeding cow/calf pairs dry hay costs less than forage baleage and lacks animal performance differences.