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UArk calf preconditioning program.jpg University of Arkansas System Division of Agriculture photo by Nick Kordsmeier.
The first calves raised according to the Natural State Preconditioned Calf Program went to auction Jan. 16. Producers must follow certain best management practices before being awarded green ear tags for their cattle.

Arkansas preconditioned calf program stresses education

Program part of effort to combat long-running reputation of higher-than-average calf morbidity associated with cattle from southeastern U.S.

The University of Arkansas System Division of Agriculture is helping Arkansas cattle producers gain a leg up in their marketing efforts through education on the industry’s best management practices for cow/calf operations.

The "Natural State Preconditioned Calf Program" teaches participating producers the steps for preconditioning their calves before auction, said Shane Gadberry, professor of ruminant nutrition for the Division of Agriculture.

According to the announcement, the program offers participants the opportunity to receive certification in beef quality assurance, either through an online course or through a classroom-centered Beef Quality Assurance (BQA) class taught at Cooperative Extension Service offices in counties throughout Arkansas.

“We really encourage the latter, because in that classroom setting, you’ll get interaction with other producers and answers to questions that may not otherwise come up in online training,” Gadberry said.

The training emphasizes the importance of establishing a known health history for calves through vaccination, castrating young male calves and retaining calves for at least 45 days after weaning before taking them to auction.

“If I’m a cattle buyer, and I purchase a calf out of that sale barn that has no known health history and hasn’t been castrated, the chances of that calf becoming sick are three times higher than if it’s been preconditioned,” Gadberry said. “Those cattle that get sick add costs -- through reduced growth rates, through increased labor; they have to be gathered and sorted from the herd, and then we have to treat them with some very expensive antibiotics.”

Toward a better reputation

The program, initiated by the Division of Agriculture in June 2018, was modeled after other preconditioning programs that have existed for decades. It is, in part, an effort to combat a long-running reputation for higher-than-average calf morbidity associated with cattle from the southeastern U.S. — a perception that was reflected, Gadberry said, in the results of the Division of Agriculture’s 2018 "Arkansas Beef Assessment," which surveyed producers, buyers and other cattle industry professionals.

“Either through data or perception, buyers have the idea that there’s greater morbidity associated with cattle out of the Southeast,” Gadberry said.

The Natural State Preconditioned Calf Program is being marketed under the “GoGreen” banner and features green ear tags for calves at auction that have been preconditioned. Gadberry said about 6,000 tags have been distributed through Cooperative Extension offices throughout the state, with about 2,000 of those distributed to Carroll and Boone counties -- two areas known for their cattle production in northwest Arkansas.

At sales in the first week of 2019, Gadberry said calves that bore the mark of the preconditioning program fetched an average of $34 more per head at sale than non-preconditioned calves. Weaned calves at auction typically weigh 450-550 lb., with current prices at about $1.76/lb.

Gadberry said the program is also trying to spread the sale of the preconditioned calves across state lines, working to attract the attention of stockyards in Oklahoma City, Okla., and Joplin, Mo., among others.

“We’ve communicated with our bordering states, and we’ve seen quite a few of our green-tag cattle go those directions,” Gadberry said.

Costs to participate in the program include a $10 ranch enrollment fee for three years and a $2 qualifying fee per calf.

Gadberry said the BQA classes will be taught throughout the spring and again in the fall. To learn more about the online BQA certification, visit www.bqa.org.

Source: University of Arkansas System Division of Agriculture, which is solely responsible for the information provided and is wholly owned by the source. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset.
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