Unveiling biofilm threats: Safeguarding swine health and boosting farm efficiencyUnveiling biofilm threats: Safeguarding swine health and boosting farm efficiency

Understanding biofilms can help producers implement better management practices, ensuring optimal water quality and animal welfare. We talk with Dr. Gabi Doughan of Swine Medicine Education Center to discuss her recent research.

Sarah Muirhead, Brand Management Director - Livestock

January 16, 2025

20 Min Listen

To Listen

In this episode, we explore the critical issue of biofilms in waterlines and their hidden impact on swine health and productivity. Understanding biofilms can help producers implement better management practices, ensuring optimal water quality and animal welfare. 
• Dr. Gabi Doughan of the Swine Medicine Education Center discusses her research on waterline biofilms in swine operations 
• Biofilms pose significant health risks for pigs 
• Importance of testing both source and in-barn water for pathogens 
• Regular cleaning and maintenance practices for water systems are essential 
• Beyond health, managing biofilms can improve overall production metrics 
• Need for ongoing research to refine management strategies in the swine industry

This episode is brought to you by Pharmgate Animal Health, a growing business that puts livestock first. Pharmgate provides a proven portfolio of technically supported, high-quality products that are the foundation of custom herd health protocols. By offering multiple options for active ingredients, concentrations, and administration routes, Pharmgate provides you with choices to fit your needs backed by a team with technical expertise to get the results you want.

About the Author

Sarah Muirhead

Brand Management Director - Livestock, Farm Progress

Sarah Muirhead is Brand Management Director - Livestock with Farm Progress, which brings together BEEF magazine, National Hog Farmer and Feedstuffs. She has more than 40 years of editorial and communication experience in the feed industry and animal agriculture. Sarah grew up directly involved in her family’s seed and pork production operation. She holds a bachelor’s degree in agricultural communication from the University of Illinois.

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