Microbiome-gut-brain axis: Why is it important in production animal agriculture

Dr. Steve Lerner of Novonesis explains the significance of the microbiome-gut-brain axis in animal production and sustainability

Sarah Muirhead, Managing Director and Editor, Feedstuffs

November 27, 2024

The microbiome-gut-brain plays an influencial role in production animal agriculture as well as sustainability. Dr. Steve Lerner, Senior Scientific and Business Advisor, Planetary Health BioSolutions, with Novonesis, joins us with the details

About the Author

Sarah Muirhead

Managing Director and Editor, Feedstuffs, Farm Progress

Sarah Muirhead is managing director of the Farm Progress Livestock Group, which brings together BEEF magazine, National Hog Farmer and Feedstuffs. She also serves as editor and publisher of Feedstuffs. She has more than 40 years of editorial and communication experience in the feed industry and animal agriculture. Sarah grew up directly involved in her family’s seed and pork production operation. She holds a bachelor’s degree in agricultural communication from the University of Illinois.

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