Maintaining quality of raw materials as they enter the feed mill helps ensure feed integrity. The goal of every livestock and poultry producer is to ensure the feed and feed ingredients used in their operations deliver the nutritional requirements needed to maximize performance. Safeguarding feed quality starts when raw materials arrive at the feed mill and continues through manufacturing and storage. Nutritionists carefully formulate diets to meet animal growth and performance requirements and rely on the feed mill to supply the highest quality ingredients. Controlling molds and mycotoxins in feed is key when considering your feed quality.