Center's scientists will work in multiple industries, including human and animal nutrition and health, aquaculture, food technologies, pet food, specialty crop improvement and more.
American Angus Assn. chief executive officer Mark McCully is optimistic on future of beef industry.
New milk has 25% less sugar than previous chocolate milk and is no longer a fat-free product.
Expansion to aid in serving customers while supporting growing Texas farm and ranch feed store and beef feed markets.
Another area that needs further research is how much of a risk finishing pigs are to sow farms, Torremorell says.