Chain speeds are ramping up but the growing backlog of hogs continues to pressure the market, says market analyst Dave Bauer of Provimi. In this episode, he dives into the latest market highlights and takes a look at what’s ahead.
Findings will inform standards development to provide best practices training to aquaculture and seafood professionals.
Company acquires majority ownership of online program from co-founder Virtus Nutrition.
Company has multiple microbial solutions under development for production livestock, equine and companion species.
Terminal will double Port of Savannah's rail capacity to 2 million twenty-foot equivalent container units per year.
DMI, local checkoff teams to celebrate farmers with stories of resiliency, contributions.
Family farms with pork producers could be on brink of extinction if government doesn’t step in with more assistance.