Greek yogurt production is up, but that leaves food companies dealing with much more acid whey, a problematic byproduct of the Greek yogurt-making.

New findings showcase trade-offs among different layer hen housing systems on sustainability of commercial-scale egg production.

Senator calls for delay in final implementation of FDA's menu nutrition labeling requirements.

Reducing food waste could save global economy $300b per year.

Dairy and other livestock farmers in the northern U.S. have three new alfalfa options this growing season.

Feed a Bee is a major initiative to increase forage for honeybees and other pollinators.

THE global pet food ingredient market is gaining momentum as the number of pet owners has increased significantly in recent years...

TO provide pork producers and veterinarians with practical management protocols and a comprehensive information resource to help them achieve more effective prevention and control of porcine epidemic diarrhea virus (PEDV), Boehringer Ingelheim...

Website provides access to research and extension program impact across state and university system.

THIS May, the U.S. Department of Agriculture's National Animal Health Monitoring System (NAHMS) will launch "Equine 2015," its third national study of the U.S. equine industry...