Top causes of food waste include buying too much food, unwillingness to consume leftovers and improper storage.

Beef production affects climate, environment and biodiversity, but effects depend on how meat is produced.

Farm operators and industry group demonstrate zero-tolerance policy for animal abuse with immediate action.

WHILE new cases of highly pathogenic avian influenza (HPAI) continue to be found in the Upper Midwest, one of the first poultry farms to be affected has restocked its turkeys...

Ag groups point out ongoing concerns with final clean water rule proposal.

THE Boehringer Ingelheim Vetmedica Inc. (BIVI) Health Management Center has developed and will offer, starting July 1, the swine industry's first commercially available quantitative polymerase chain reaction (qPCR) test for lawsonia (ileitis)...

THE National Pork Producers Council (NPPC) announced during the 2015 World Pork Expo that Dr. Paul Sundberg, currently vice president of science and technology for the National Pork Board, has been named director of the new Swine Health...

Researchers find management practices are driving force behind herbicide resistance...

Supporters of COOL repeal urge quick Senate action to avoid retaliation by Canada and Mexico.

FARMED Atlantic salmon production could be boosted by the discovery of a genetic marker associated with resistance to a potentially devastating virus...