University of Saskatchewan center to focus on emerging issues in beef cattle health and production, forage crops, grazing management and environmental concerns.
Scientists explore adding seaweed to cattle diets to combat methane emissions.
EPA will release a formal rulemaking in the days or weeks ahead to change regulation currently restricting summer use of higher ethanol blends.
Producers urged to talk with their feed suppliers.
Project doubles current beef output at two plants.
USDA relocation plans draw concern from 56 former officials spanning five decades who caution Congress' changes will harm agriculture and rural economy.
ITIF claims Non-GMO label misleads consumers and makes false claims about food safety and health.
UW-Madison, Iowa State and Rodale Institute project to help farmers protect soil health in their fields.
Research aims to reduce public health risk and financial costs associated with bovine TB.