Smithfield expanding sausage facility: Smithfield Foods broke ground Aug. 19 to expand its existing facility in Cudahy, Wis. — which produces the company's Patrick Cudahy and other brands — by 12,500 sq. ft., adding four new smokehouses and two...
THE presidential election may be more than a year away, but candidates are beginning to roll out their ideas for improving rural America...
THE Food & Drug Administration is getting significant industry pushback on its proposed rule for monitoring antibiotics used in agriculture...
THE World Trade Organization will hold a meeting next month to consider the retaliatory tariffs Canada and Mexico are proposing against the U.S. for its country-of-origin-labeling (COOL) policy...