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Wisconsin beef cow calf workshops to be held in February

Workshops will focus on selection and development of replacement heifers, management and care of calving heifers, and secure beef supply planning.

University of Wisconsin-Madison Division of Extension will host its Beef Cow Calf Workshop at three locations and virtually in February 2022. The workshops will focus on selection and development of replacement heifers, management and care of calving heifers, and secure beef supply planning. One Wisconsin BQA Continuing Education Credit is provided for those currently BQA certified in Wisconsin from attending this workshop.

Pre-registration is required by calling the location you wish to attend; walk-ins will not be allowed. Social distancing and other COVID-related recommendations will be followed. Extension reserves the right to cancel due to low enrollment or location-specific issues. All pre-registered individuals will be notified if the event is canceled. Call the location you plan to attend to verify the meeting status.

- Wednesday Feb. 16: in-person, 7-9 p.m. Beezer’s Bar and Grill Conference Room, 1235 Water Ave, Hillsboro, WI 54634. RSVP by calling the Vernon County Extension Office at 608-637-5276 by Friday February 11.

- Thursday Feb. 17: in-person, 6.30 – 9 pm Abbotsford City Hall, 203 N. First St., Abbotsford, 54405, no cost to attend, refreshments provided by the North Central WI Cattlemen’s Association. RSVP by calling Taylor County Extension 715-748-3327 ext. 3

From the convenience of your own computer, you may join the Feb. 17 workshop by ZOOM. To register for the link to join over ZOOM search ‘beef’ at https://livestock.extension.wisc.edu/events/

- Thursday Feb. 24: in-person, 6.30 – 9 pm. Crawford County Administration Building, Rm 236, 225 N Beaumont Rd. Prairie du Chien, WI 53821. RSVP by calling Crawford County Extension, 608-326-0223

TAGS: Beef
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