Topigs Norsvin is pleased to announce the appointment of Matt Schulte as meat scientist. He will join the global support team of Topigs Norsvin and provide mainly technical services to global key accounts and support local teams in North and South America. Previously, Schulte worked at Iowa State University in research and education.
Schulte is a meat scientist with a farming background who studied animal science in his first degree and has a PhD in meat science.
“I’m very excited to start with Topigs Norsvin. In my new position, I want to continue to help producers provide consumers with nutritious and delicious pork products,” he said.
With the appointment of Schulte, Topigs Norsvin strengthens its global support team with more expertise in the field of meat science.
Global Meat Group leader Grant Walling commented, “Bringing Matt into the Global Meat Group is a reflection of Topigs Norsvin’s service commitment to larger integrated businesses. His background of practical skills from the family farm, a degree in animal science and a PhD in meat science makes him the ideal person to represent the global meat group.”
Swine genetics company Topigs Norsvin is renowned for its innovative approach to implementing new technologies and its continuous focus on cost-efficient and sustainable pig production. Research, innovation, and dissemination of genetic improvements are the cornerstones of the company. Continuous and strong product improvement will enable clients to achieve significant added value in their production.
