Perdue Farms joins other business leaders as founding members, including Verizon and IBM.

Krissa Welshans, Livestock Editor

February 5, 2020

2 Min Read
Perdue Farms, Penn State partner on sustainability

Perdue Farms announced this week that it will be joining the Pennsylvania State University Smeal Center for the Business of Sustainability as a founding member to explore solutions to feed a growing population sustainably. Perdue Farms brings 100 years of business acumen in the poultry, premium meat and agricultural oil and grain industry, while Penn State is a university with agriculture steeped into its DNA.

“At Perdue, we believe in responsible food and agriculture and have been at the forefront of many industry initiatives to address environmental, social and health concerns related to the poultry industry,” Perdue Farms vice president of sustainability Steve Levitsky said.

“As we celebrate our 100th year in business, we are honored to become a founding member of the Penn State Smeal Center for the Business of Sustainability to further our commitment to environmental stewardship," he continued. "This mutually beneficial partnership will allow us to work closely with the university and have access to their world-class research that can help to inform some of our environmental innovations to create a more sustainable future.”

The goal of the Smeal Center is to cultivate the best practices and leaders that enable corporations to implement multidimensional, scalable business solutions by considering new and exciting approaches to business challenges, accounting for the social and environmental impact of decision-making.

As a founding member, Perdue Farms will have access to sustainability focused research and education services that can help it uncover social and environmental opportunities.

“We are excited to add a company with the history and reputation of Perdue Farms to our growing list of founding members,” Erik Foley, director of the center, said. “Perdue has long been an industry leader in responsible food and agriculture, and its commitment to consider the environment in every business decision is a stance we heartily embrace.”

As part of the effort, Smeal Center faculty will conduct research, integrate leading-edge concepts into undergraduate and graduate curriculum, host events aimed at bringing together managers, executives, faculty and students and partner with investors, business managers, non-government organizations and governments to host business plan competitions focused on market-based sustainable development solutions.

Perdue Farms joins other business leaders as founding members, including Verizon and IBM. Foley said the Smeal Center for the Business of Sustainability hopes to eventually recruit 20 companies as founding members. The power of those partnerships, coupled with the collective research capability of the center’s faculty members, will enable the center to be a leader in the business of sustainability.

About the Author(s)

Krissa Welshans

Livestock Editor

Krissa Welshans grew up on a crop farm and cow-calf operation in Marlette, Michigan. Welshans earned a bachelor’s degree in animal science from Michigan State University and master’s degree in public policy from New England College. She and her husband Brock run a show cattle operation in Henrietta, Texas, where they reside with their son, Wynn.

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