Ohio’s Fresh Mark sees 146 workers arrested as part of a year-long investigation into illegal aliens.

Jacqui Fatka, Policy editor

June 20, 2018

2 Min Read
Meat packing plant targeted in ICE raids
ICE executes federal criminal search warrants at Fresh Mark where 146 arrested on immigration violations on June 19.

Special agents from U.S. Immigration & Customs Enforcement’s (ICE) Homeland Security Investigations (HSI) executed a criminal search warrant late Tuesday at Fresh Mark in Salem, Ohio, in addition to federal document search warrants at three other Fresh Mark locations in northern Ohio. During the search warrant execution, authorities identified 146 Fresh Mark employees working at the Salem meat processor who were subject to arrest for immigration violations.

ICE said the enforcement action is part of a year-long, ongoing HSI investigation based on evidence that Fresh Mark may have knowingly hired illegal aliens at its meat processing and packaging facility and that many of these aliens are utilizing fraudulent identification belonging to U.S. citizens.

"Unlawful employment is one of the key magnets drawing illegal aliens across our borders," said Steve Francis, HSI special agent in charge for Michigan and Ohio. "Businesses who knowingly harbor and hire illegal aliens as a business model must be held accountable for their actions."

Fresh Mark is a member in ICE’s IMAGE program (which stands for ICE Mutual Agreement between Government & Employers). However, IMAGE members are not immune to ICE scrutiny or prosecution for workforce compliance violations.

Related:Immigration raid at packing plant leads to 97 arrests

Fresh Mark is a major supplier of bacon, ham, sausage, hot dogs and lunch meat carrying the Sugardale and Superior labels. The company employs more than 1,000 people in multiple plants.

In the context of any enforcement action, ICE utilizes prosecutorial discretion on cases involving humanitarian concerns, such as health or family considerations. Accordingly, during the June 19 action, several individuals were processed and released from custody the same day as a result of humanitarian considerations.

Aliens who are being detained will be transported to a nearby processing facility and placed in removal proceedings. They will be detained in facilities in Michigan and Ohio while awaiting removal proceedings.

Eric Mittenthal, spokesperson for the North American Meat Institute, said, "Maintaining a legal workforce is a key priority in the meat industry and the Meat Institute works with members to utilize every tool available, including E-Verify, IMAGE, and state based programs to try to ensure workers are properly screened before hiring.  Immigration raids on plants are disruptive to business and we believe it is preferable for ICE to work cooperatively with companies who participate in the employment verification systems available to them."

The June 19 raid is the second major raid in Ohio in recent weeks. On June 5, an estimated 114 workers were arrested at an Ohio gardening and landscaping company. In the raid, ICE officials reviewed 313 employee records and found that 123 were suspicious.

In April, federal officials arrested 97 immigrants at a meat processing plant in rural Tennessee. Ten people were arrested on federal immigration charges, one person was arrested on state charges and 86 immigrants were detained for being in the country illegally. The raid on Southeastern Provision in Bean Station, Tenn., followed arrests at 7-Eleven stores and other workplaces nationwide.

About the Author(s)

Jacqui Fatka

Policy editor, Farm Futures

Jacqui Fatka grew up on a diversified livestock and grain farm in southwest Iowa and graduated from Iowa State University with a bachelor’s degree in journalism and mass communications, with a minor in agriculture education, in 2003. She’s been writing for agricultural audiences ever since. In college, she interned with Wallaces Farmer and cultivated her love of ag policy during an internship with the Iowa Pork Producers Association, working in Sen. Chuck Grassley’s Capitol Hill press office. In 2003, she started full time for Farm Progress companies’ state and regional publications as the e-content editor, and became Farm Futures’ policy editor in 2004. A few years later, she began covering grain and biofuels markets for the weekly newspaper Feedstuffs. As the current policy editor for Farm Progress, she covers the ongoing developments in ag policy, trade, regulations and court rulings. Fatka also serves as the interim executive secretary-treasurer for the North American Agricultural Journalists. She lives on a small acreage in central Ohio with her husband and three children.

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