USDA and USAID did not consistently document their processes and procedures, leading to concerns of negative market impacts.

Jacqui Fatka, Policy editor

September 7, 2017

3 Min Read
GAO report evaluates global food aid programs
USAID works in cooperation with other U.S. Government offices such as the U.S. Department of Agriculture (USDA), and international humanitarian experts. The USDA provides food assistance to support emergency feeding programs in countries experiencing food shortages due to drought and civil conflict.USDA Photo by Lance Cheung

About the Author(s)

Jacqui Fatka

Policy editor, Farm Futures

Jacqui Fatka grew up on a diversified livestock and grain farm in southwest Iowa and graduated from Iowa State University with a bachelor’s degree in journalism and mass communications, with a minor in agriculture education, in 2003. She’s been writing for agricultural audiences ever since. In college, she interned with Wallaces Farmer and cultivated her love of ag policy during an internship with the Iowa Pork Producers Association, working in Sen. Chuck Grassley’s Capitol Hill press office. In 2003, she started full time for Farm Progress companies’ state and regional publications as the e-content editor, and became Farm Futures’ policy editor in 2004. A few years later, she began covering grain and biofuels markets for the weekly newspaper Feedstuffs. As the current policy editor for Farm Progress, she covers the ongoing developments in ag policy, trade, regulations and court rulings. Fatka also serves as the interim executive secretary-treasurer for the North American Agricultural Journalists. She lives on a small acreage in central Ohio with her husband and three children.

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