As a hog producer, you have probably been told, and repeatedly so, that digitization is the future. But where do you start? What is the best way to realistically embrace digitization and how best to do it in a way that doesn’t require the investment of much precious time?
In this special episode of Feedstuffs Precision Pork, Erin Ehinger, Production Support Specialist at Provimi, a Cargill Animal Nutrition and Health brand, joins us to discuss the importance of really knowing and understanding each step of the production process and why pigs respond as they do. Likewise, we talk about when adjustments may be needed along the way to ensure proper pig health and wellbeing.
If you have any questions or want to learn more, you can contact your local Provimi rep or reach out to Erin at Eehinger@provimi-na.com.
If you want to read more about the latest intelligent animal production practices, check out Feeding Intelligence at Cargill.com/feedingintelligence.