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Blue Bell to pay $17.25m fine in listeria case

TAGS: Business
Fine and forfeiture amount to largest-ever criminal penalty following conviction in a food safety case.

A federal court in Texas sentenced ice cream manufacturer Blue Bell Creameries to pay $17.25 million in criminal penalties for shipments of contaminated products linked to a 2015 listeriosis outbreak, the U.S. Department of Justice announced Sept. 17.

Blue Bell pleaded guilty in May 2020 to two misdemeanor counts of distributing adulterated ice cream products. The sentence, imposed by U.S. district Judge Robert Pitman in Austin, Texas, was consistent with the terms of a plea agreement previously filed in the case. The fine and forfeiture amount of $17.25 million is the largest-ever criminal penalty following a conviction in a food safety case.

“American consumers must be able to trust that the foods they purchase are safe to eat,” said acting assistant attorney general Jeffrey Bossert Clark of the DOJ Civil Division. “The sentence imposed today sends a clear message to food manufacturers that the Department of Justice will take appropriate actions when contaminated food products endanger consumers.”

Dr. Judy McMeekin, associate commissioner for regulatory affairs at the U.S. Food & Drug Administration, said, “The health of American consumers and the safety of our food are too important to be thwarted by the criminal acts of any individual or company. Americans expect and deserve the highest standards of food safety and integrity. We will continue to pursue and bring to justice those who put the public health at risk by distributing contaminated foods in the U.S. marketplace.”

The plea agreement and criminal information filed against Blue Bell allege that the company distributed ice cream products that were manufactured under insanitary conditions and contaminated with Listeria monocytogenes, in violation of the Federal Food, Drug & Cosmetic Act. According to the plea agreement, Texas state officials notified Blue Bell in February 2015 that samples of two ice cream products from the company’s Brenham, Texas, factory tested positive for L. monocytogenes, a dangerous pathogen that can lead to serious illness or death in vulnerable populations such as pregnant women, newborns, the elderly and those with compromised immune systems. Blue Bell directed its delivery route drivers to remove remaining stock of the two products from store shelves, but the company did not recall the products or issue any formal communication to inform customers about the potential listeria contamination.

Two weeks after receiving notification of the first positive listeria tests, Texas state officials informed Blue Bell that additional testing confirmed listeria in a third product. Blue Bell again chose not to issue any formal notification to customers regarding the positive tests, according to the filing. Blue Bell’s customers included military installations.

In March 2015, tests conducted by FDA and the Centers for Disease Control & Prevention linked the strain of listeria in one of the Blue Bell ice cream products to a strain that sickened five patients at a Kansas hospital with listeriosis, the severe illness caused by ingestion of listeria-contaminated food. FDA, CDC and Blue Bell all issued public recall notifications on March 13, 2015. Subsequent tests confirmed listeria contamination in a product made at another Blue Bell facility in Broken Arrow, Okla., which led to a second recall announcement on March 23, 2015.

According to the plea agreement with the company, FDA inspections in March and April 2015 revealed sanitation issues at the Brenham and Broken Arrow facilities, including problems with the hot water supply needed to properly clean equipment and deteriorating factory conditions that could lead to unsanitary water dripping into product mix during the manufacturing process. Blue Bell temporarily closed all of its plants in late April 2015 to clean and update the facilities. Since reopening its facilities in late 2015, Blue Bell said it has taken significant steps to enhance sanitation processes and enact a program to test products for listeria prior to shipment.

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