Dr. Mindy Brashears urged to be confirmed for her nominated position of undersecretary for food safety.

Jacqui Fatka, Policy editor

August 5, 2019

2 Min Read
Ag groups seek USDA food safety post confirmation

For more than five years, the U.S. Department of Agriculture has not had a confirmed undersecretary in the essential mission area of food safety. Leading agricultural groups urged Senate leadership, in a letter, to approve the current nominee, Dr. Mindy Brashears, to the post as she continues to wait for full Senate approval.

The undersecretary for food safety position was last filled in 2013 by Dr. Elisabeth Hagen. Brashears was formally nominated for the position by President Donald Trump in May 2018. USDA Secretary Sonny Perdue named Brashears deputy undersecretary for food safety -- a position that does not require Senate confirmation -- in January 2019.

“American consumers enjoy the safest and most secure food supply in the world, and for a position as critical to public trust to remain vacant for that period of time is in no one's best interest,” the letter stated.

Prior to her nomination, Brashears served as a professor of food safety and public health at Texas Tech University. She is widely recognized as an international leader in pre- and post-harvest environments and their relation to foodborne pathogens. Additionally, Brashears has led global efforts to improve food safety and ensure food security in underserved areas.

The letter reads, “Without a doubt, we believe Dr. Brashears is the best choice to fulfill this function. Her unique background and experience regarding food safety issues is unparalleled. Moreover, her work since assuming her duties as deputy undersecretary for food safety engaging with the regulated community, small and very small processing facilities and consumer groups have shown her leadership on these issues.”

Related:A few minutes with USDA's Dr. Mindy Brashears: The most important woman in food safety

The letter was signed by the American Farm Bureau Federation, American Sheep Industry Assn., American Veterinary Medical Assn., Catfish Farmers of America, National Association of State Departments of Agriculture, National Cattlemen’s Beef Assn., National Chicken Council, National Pork Producers Council, National Turkey Federation, North American Meat Institute and United Egg Producers.

About the Author(s)

Jacqui Fatka

Policy editor, Farm Futures

Jacqui Fatka grew up on a diversified livestock and grain farm in southwest Iowa and graduated from Iowa State University with a bachelor’s degree in journalism and mass communications, with a minor in agriculture education, in 2003. She’s been writing for agricultural audiences ever since. In college, she interned with Wallaces Farmer and cultivated her love of ag policy during an internship with the Iowa Pork Producers Association, working in Sen. Chuck Grassley’s Capitol Hill press office. In 2003, she started full time for Farm Progress companies’ state and regional publications as the e-content editor, and became Farm Futures’ policy editor in 2004. A few years later, she began covering grain and biofuels markets for the weekly newspaper Feedstuffs. As the current policy editor for Farm Progress, she covers the ongoing developments in ag policy, trade, regulations and court rulings. Fatka also serves as the interim executive secretary-treasurer for the North American Agricultural Journalists. She lives on a small acreage in central Ohio with her husband and three children.

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