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Stopping U.S. pork exports ‘not a good thing’

Exporting meat during availability issue increasingly becoming topic of discussion.

Exporting pork during a time of meat availability issues in the U.S. due to capacity constraints is becoming a topic of discussion and will likely become a greater concern in the coming days, especially if indemnities are paid for euthanized hogs, according to Steve Meyer, economist with Kerns & Associates.

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