Sales maintain strong pace even as restaurants see improvements in reservations, transactions and record levels of takeout business.

Milk demand during pandemic exploded by more than 45 million gal., erasing year-to-date decline in under two weeks.

Egg exports through April up 31.2% in volume and 26.5% in value compared to 2019.

Latest numbers testament to resilience of U.S. exporters during COVID-19 lockdowns and disruptions.

Higher beef, pork and broiler production forecasts offsets lower turkey production.

Delayed animal sales, heavier weights and lower prices will continue to affect producers in particular.

Refrigerated plant-based meat alternatives consistently outpace frozen counterparts.

Pork exports to China/Hong Kong set new record at more than triple year-ago volume.