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Pork carcasses hanging in cooler marina_karkalicheva/iStock/Thinkstock

Cold storage numbers show large declines

Total chicken, turkey, beef and pork in cold storage at end of June down 7.5% from last year.

Total pork in cold storage as of June 30, 2020, was 464.4 million lb., a sharp 25% decline from the same time last year, the latest U.S. Department of Agriculture’s “Cold Storage” report revealed. While beef in cold storage rose by 6% from June 2019 to 428.1 million lb., total red meat in freezers was 12% lower than June 2019 but 1% higher than last month.

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