Once the U.S. beef industry comes out from underneath the cloud of COVID-19, it is going to be in a much better position to recover as a result of work to remove arbitrary restrictions that have hindered the industry’s ability to reach these foreign markets hungry for U.S. beef, Kent Bacus, National Cattlemen’s Beef Assn. (NCBA), senior director of international trade and market access, said this week at the Cattle Industry Summer
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