Expert offers tips on keeping new chicks healthy
When you receive a shipment of new chicks, poultry operators should take some important steps to ensure the survival and good health of the incoming flock. Purina Animal Nutrition’s Gordon Ballam, director of innovation and technical service, has some tips on how to do that.
Providing them a solid start through comfort, care and nutrition is a vital recipe, he says.
“A chick never gets over a bad start,” says Ballam. “The actions we take before chicks arrive and the care we provide in the first few days can help set up our chicks to be happy and healthy long term.”
“Set up your brooder about 48 hours before your chicks arrive,” he says. “This allows time for bedding and equipment to dry and the temperature to set.”
Equipment for day one includes:
• Brooder. The brooder is the first home of new chicks. Be sure it is comfortable, warm and draft-free with at least 3 to 4 square feet per chick. The area should be circular and expandable.
• Heat lamp. Assemble a heat lamp in the center of the brooder for bird warmth. Hang the heat lamp about 20 inches above the litter, with 2.5 to 3 feet between the lamp and the guard walls. The temperature under the heat lamp, or comfort zone, should be 95 degrees F, and adequate room in the brooder should be available for the chicks to get out from under the heater if they get too hot. After week one, gradually reduce heat by 5 degrees each week until reaching at least 55 degrees.
• Bedding. Add a bed of absorbent wood shavings to the floor of the brooder. Place bedding 3 to 4 inches deep to keep the area dry and odor free. Remove wet bedding daily, especially around waterers. Do not use cedar shavings or other types of shavings that have a strong odor because the odor could affect the long-term health of the bird.
• Lights. Provide 18 to 22 hours of light for the first week. Then reduce light to 16 hours through the growing period or to the amount of light they will receive when they are 20 weeks of age. The amount of light intensity required would be provided by a 40-watt bulb for each 100 square feet (10 by 10 feet) of floor space.
• Feeders. Offer 4 linear inches of feeder space for each bird. Clean egg cartons filled with feed make excellent and easily accessible feeders for young chicks. Provide low-lying feeders, or trough feeders, for after the transition.
• Waterers. For every 25 chicks, fill two 1-quart waterers with room-temperature water and place them in the brooder. To help water stay at room temperature, place the waterers in the brooder, outside the comfort zone (do not position underneath the heat lamp), 24 hours prior to the chicks’ arrival.
Once chicks arrive, introduce them to the brooding area. Water, at room temperature, should be available, but wait a couple hours to introduce feed.
“This gives chicks a couple hours to drink and rehydrate before they start eating,” Ballam says, explaining that fresh, quality water is essential for healthy chicks. “Dip the beaks of several chicks into the water to help them locate it. These chicks will then teach the rest of the group to drink. Monitor the group to ensure all chicks are drinking within the first couple hours.
After chicks have had a chance to rehydrate, provide the nutrients they need through a complete starter feed.
• Food. Provide a feed with at least 18% protein to help support the extra energy needed for early growth. The feed should also include amino acids for chick development; prebiotics, probiotics and yeast for immune health; and vitamins and minerals to support bone health.
To keep feed fresh, empty, clean and refill waterers and feeders daily. Also, raise the height of feeders and waterers so they are level with the birds’ backs as chicks grow. At age 18 weeks, adjust the feed provided to meet the birds’ evolving nutrition needs.
This article published in the May, 2015 edition of WESTERN FARMER-STOCKMAN.
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