Nutritional value of raw soybeans from Brazil and USA arriving in EU ports


July 27, 2023

The objective of this study was to compare the chemical composition and the quality of the protein and lipid fractions of raw soybeans from Brazil and USA, at their arrival to European ports. Joining us to review their findings are Guillermo Talegón Galan and Professor Dr. Gonzalo G. Mateos of the Universidad Politécnica de Madrid, Madrid, Spain.

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